Coverart for item
The Resource The drunken botanist : the plants that create the world's great drinks, by Amy Stewart

The drunken botanist : the plants that create the world's great drinks, by Amy Stewart

Label
The drunken botanist : the plants that create the world's great drinks
Title
The drunken botanist
Title remainder
the plants that create the world's great drinks
Statement of responsibility
by Amy Stewart
Title variation
drunken botanist
Title variation remainder
the plants that create the worlds great drinks
Creator
Subject
Genre
Language
eng
Summary
Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries
Summary
Discusses the array of herbs, flowers, fungi, trees, and fruits that have been used in alcoholic beverages over time, detailing their history and etymology while presenting growing tips for gardeners and over fifty drink recipes
Writing style
http://library.link/vocab/ext/novelist/bookUI
10528014
Cataloging source
DNAL/DLC
Dewey number
581.632
Illustrations
  • illustrations
  • charts
Index
index present
LC call number
QK98.5.A1
LC item number
S74 2013
Literary form
non fiction
NAL call number
QK98.5.A1
NAL item number
S74 2013
http://library.link/vocab/resourcePreferred
True
Target audience
adult
http://bibfra.me/vocab/lite/titleRemainder
the plants that create the world's great drinks
Label
The drunken botanist : the plants that create the world's great drinks, by Amy Stewart
Instantiates
Publication
Note
  • Includes index
  • Includes charts
Contents
Pt. I. We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth -- Pt. II. We then suffuse our creations with a wondrous assortment of nature's bounty -- Pt. III. At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation
Control code
5609982
Dimensions
21 cm.
Edition
1st ed.
Extent
xv, 381 p.
Isbn
9781616200466
Lccn
2012041725
Other physical details
ill.
System control number
  • (OCoLC)ocn813301112
  • (OCoLC)813301112
Label
The drunken botanist : the plants that create the world's great drinks, by Amy Stewart
Publication
Note
  • Includes index
  • Includes charts
Contents
Pt. I. We explore the twin alchemical processes of fermentation and distillation, from which wine, beer, and spirits issue forth -- Pt. II. We then suffuse our creations with a wondrous assortment of nature's bounty -- Pt. III. At last we venture into the garden, where we encounter a seasonal array of botanical mixers and garnishes to be introduced to the cocktail in its final stage of preparation
Control code
5609982
Dimensions
21 cm.
Edition
1st ed.
Extent
xv, 381 p.
Isbn
9781616200466
Lccn
2012041725
Other physical details
ill.
System control number
  • (OCoLC)ocn813301112
  • (OCoLC)813301112

Library Locations

    • Hog Hammock Public LibraryBorrow it
      1023 Hillery Lane, Sapelo Island, GA, 31327, US
      31.467899 -81.248802

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